Person

Helen Zoe Veit

Bylines

A Backlash Against 'Mixed' Foods Led to the Demise of a Classic American Dish

In the 19th century, puddings were as popular and widespread as pasta dishes are today.

by Helen Zoe Veit via The Conversation on November 20, 2017
An Economic History of Leftovers

Americans’ enthusiasm for reheating last night’s dinner has faded as the nation has prospered.

by Helen Zoe Veit via The Atlantic
This publication restricts nonsubscriber access to some or all of its articles.
on October 7, 2015

Picky: How American Children Became the Fussiet Eaters in History

Viewing 1–3 of 3

A child resisting being fed broccoli

How Children Learned to Hate Food

On the origins of pickiness.

by Daniel N. Gullotta via The Bulwark on March 20, 2026

1995 photo titled "School Dinner," taken by John Chillingworth.

American Kids Used to Eat Everything

Children in the 19th century happily consumed wild plants and organ meats. What happened?

by Olga Khazan via The Atlantic on February 17, 2026

Tomato on a spoon.

How the Fridge Changed Flavor

From the tomato to the hamburger bun, the invention has transformed not just what we eat but taste itself.

by Nicola Twilley via The New Yorker on June 8, 2024

brought to you by

© Bunk History