Person

Jonathan Kauffman

Bylines

Where Does Your Tofurky Come From?

The first frozen Tofurky meal was a hard sell with retailers and a mad success with the customers who managed to find it.

by Jonathan Kauffman via The New Yorker
This publication restricts nonsubscriber access to some or all of its articles.
on November 21, 2017

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How Spaghetti Squash Squiggled Its Way Onto American Tables

It took a shift in food culture for consumers to embrace the "noodle plant."

by Andrew Coletti via Atlas Obscura on July 27, 2023

The women of the Source Family pose on a Rolls-Royce for an ad for the release of a recording of the cult's band, Ya Ho Wha 13.

The Cult Roots of Health Food in America

How the Source Family, a radical 1970s utopian commune, still impacts what we eat today.

by Diana Hubbell via Atlas Obscura on April 19, 2023

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