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Book

Frostbite

How Refrigeration Changed Our Food, Our Planet, and Ourselves
  • Nicola Twilley
2024
Penguin Press

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Featured Excerpts

Tomato on a spoon.
Book Excerpt

How the Fridge Changed Flavor

From the tomato to the hamburger bun, the invention has transformed not just what we eat but taste itself.
by Nicola Twilley via The New Yorker
This publication restricts nonsubscriber access to some or all of its articles.
on June 8, 2024
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