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Jubilee
Recipes from Two Centuries of African American Cooking: A Cookbook
Toni Tipton-Martin
2019
Clarkson Potter
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Book Review
How America Rediscovered a Cookbook From the Harlem Renaissance
Arturo Schomburg's work is still inspiring researchers and cooks today.
by
Mayukh Sen
via
Atlas Obscura
on
May 1, 2020
