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Book
Red Meat Republic
A Hoof-to-Table History of How Beef Changed America
Joshua Specht
2019
Princeton University Press
Associated Ideas, People, and Places
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Featured Excerpts
Q&A
When Did Cheap Meat Become an “Essential” American Value?
Keeping meat production moving during the pandemic is dangerous. But history shows that there’s little Americans won’t sacrifice for a cheap steak.
by
Rebecca Onion
,
Joshua Specht
via
Slate
This publication restricts nonsubscriber access to some or all of its articles.
on
May 14, 2020
Book Excerpt
The Price of Plenty: How Beef Changed America
Exploitation and predatory pricing drove the transformation of the beef industry – and created the model for modern agribusiness.
by
Joshua Specht
via
The Guardian
on
May 7, 2019
Book Review
The Price of Meat
America’s obsession with beef was born of conquest and exploitation.
by
Samuel Moyn
via
The New Republic
This publication restricts nonsubscriber access to some or all of its articles.
on
May 7, 2019