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Book
The Man Who Ate Too Much
The Life of James Beard
John Birdsall
2020
W. W. Norton & Co.
Associated Ideas, People, and Places
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Featured Excerpts
Book Review
How James Beard Invented American Cooking
The gourmet’s real genius wasn’t in his recipes but in his packaging. He knew how to serve up the authenticity that his audiences craved.
by
Adam Gopnik
via
The New Yorker
This publication restricts nonsubscriber access to some or all of its articles.
on
October 5, 2020
