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Helen Zoe Veit

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Picky: How American Children Became the Fussiet Eaters in History

Viewing 1–2 of 2 written by Helen Zoe Veit

Sketch of a mother carrying a large platter while children around her run and cheer.

A Backlash Against 'Mixed' Foods Led to the Demise of a Classic American Dish

In the 19th century, puddings were as popular and widespread as pasta dishes are today.

by Helen Zoe Veit via The Conversation on November 20, 2017

A drawing from a 1908 cookbook of an aspargus shortcake, a savory cake made with leftover aspargus and topped with hardboiled eggs.

An Economic History of Leftovers

Americans’ enthusiasm for reheating last night’s dinner has faded as the nation has prospered.

by Helen Zoe Veit via The Atlantic on October 7, 2015

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