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John Birdsall
Book
The Man Who Ate Too Much
: The Life of James Beard
John Birdsall
2020
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How James Beard Invented American Cooking
The gourmet’s real genius wasn’t in his recipes but in his packaging. He knew how to serve up the authenticity that his audiences craved.
by
Adam Gopnik
via
The New Yorker
This publication restricts nonsubscriber access to some or all of its articles.
on
October 5, 2020
