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Nicola Twilley
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How the Fridge Changed Flavor
From the tomato to the hamburger bun, the invention has transformed not just what we eat but taste itself.
by
Nicola Twilley
via
The New Yorker
This publication restricts nonsubscriber access to some or all of its articles.
on
June 8, 2024
Book
Frostbite
: How Refrigeration Changed Our Food, Our Planet, and Ourselves
Nicola Twilley
2024
